Lee's Coffee Recipe Instructions

COLD DRINKS

Vietnamese Iced Latte (Ca Phe Sua Da)

Ingredients

1 part Lee*s Coffee Concentrate (*5-6 oz or 1/3 of bottle)
3 parts mixed ice (*13 oz of 30% shaved ice, 70% cubed ice) or crushed ice from home refrigerator (*13 oz)
*Makes 16 oz of drink

Directions

• Mix shaved and cubed ice (can substitute with crushed ice from the refrigerator) and place into serving cup.
• For best results, top off cup with additional shaved ice.
• Pour Lee*s Coffee Concentrate into serving cup and enjoy!

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Iced Latte

Ingredients

1 part Lee*s Coffee Concentrate (*2 oz)
3 parts low fat milk (*6 oz)
4 parts cubed ice (*8 oz or fill up)
*Makes 16 oz of drink.

Directions

• Pour Lee*s Coffee Concentrate and milk into cup and stir.
• Add ice and enjoy!

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Iced Mocha

Ingredients

1 part Lee*s Coffee Concentrate (*2 oz)
3 parts low fat milk (*6 oz)
2 teaspoons chocolate syrup (or 2 p)
3 parts cubed ice (*8 oz or fill up)
Whipped cream
Drizzle of chocolate syr
*Makes 16 oz of drink.

Directions

• Pour Lee*s Coffee Concentrate, milk, and chocolate syrup into cup and stir.
• Add ice
• Top off with whipped cream and a drizzle of chocolate syrup and enjoy!

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HOT DRINKS

Vietnamese Latte (Ca Phe Sua Nong)

Ingredients

1 part Lee*s Coffee Concentrate (*4 oz)
2 parts hot water or low fat milk (*8 oz)
*Makes 12 oz of drink.

Directions

• Boil water (can substitute water for milk heated to 140-160^oF)
• Pour Lee*s Coffee Concentrate into serving cup.
• Add hot water, stir, and enjoy!

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Cappuccino

Ingredients

1 part Lee*s Coffee Concentrate (*2.5 oz)
3 parts low fat milk (*7.5 oz)
Additional milk to make froth
*Makes 10 oz of drink.

Directions

Milk Froth

• Fill Nespresso Aeroccino with milk to the lower fill line.
• Press button to begin milk frothing proce
• Once machine has stopped, pour milk an aside.

Cappuccino

• Pour Lee*s Coffee Concentrate and meas
• Transfer the mixture into a kettle or pot microwave for approximately 30sec to 1 For better taste, heat with kettle or pot and do not overheat.
• Carefully pour mixture into serving cup.
• Top off with milk froth and enjoy!

Latte

Ingredients

1 part Lee*s Coffee Concentrate (*3 oz)
3 parts low fat milk (*9 oz)
*Makes 12 oz of drink. 

Directions

• Pour Lee*s Coffee Concentrate and milk into a cup and stir.
• Transfer the mixture into a kettle or pot and heat to 150^oF or microwave for approximately 30sec to 1min on high or until 150^oF. For better taste, heat with kettle or pot and do not overheat
• Carefully pour into serving cup and enjoy!

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Mocha

Ingredients

1 part Lee*s Coffee Concentrate (*2.5 oz)
3 parts low fat milk (*7.5 oz)
2 teaspoons chocolate syrup (or 2 pumps)
Whipped cream
Drizzle of chocolate syrup on top
*Makes 12 oz of drink. 

Directions

• Pour Lee*s Coffee Concentrate and measured milk into a cup and stir
• Transfer the mixture into a kettle or pot and heat to 150^oF or microwave for approximately 30sec to 1min on high or until 150^oF. For better taste, heat with kettle or pot.
• Pour coffee mixture into serving cup.
• Add chocolate and stir with spoon.
• Top off with whipped cream and a drizzle of chocolate syrup and enjoy!

Coffee Cream & Sugar

Ingredients

1 part Lee*s Coffee Concentrate (*3 oz)
3 parts hot water (*9 oz)
*Makes 12 oz of drink.

Directions

• Boil water.
• Pour Lee*s Coffee Concentrate into serving cup.
• Add hot water, stir, and enjoy!

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PASTRIES

Banh Cam (Sesame Ball)

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Banh Tieu

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Banh Beignets

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Dau Cheo Quay (Bread Stick)

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